BBQ Chickpea Chopped Salad with Avocado Ranch
Kamis, 05 September 2019
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Flavor explosion salad! A colorful chopped salad tossed with creamy avocado ranch, then topped with chickpeas simmered in BBQ sauce. (Vegan, gluten-free, oil-free)
2 reviews
30 minutes
Ingredients
Vegan, Gluten free
∙ Makes 3 large salads
Produce
1 Avocado
1 cup Carrots
1 1/2 cups Cherry tomatoes
1 15 oz. can Chickpeas
1 cup Corn
1/2 tsp Dill, dried
1 cloves Garlic
2 Green onions
1/2 tsp Onion powder
1/2 tsp Parsley, dried
1 large head Romaine
Refrigerated
1 cup Almond or soy milk, unsweetened plain
Condiments
2/3 cup Bbq sauce
3 tbsp Lemon juice
Baking & Spices
1 Salt
Oils & Vinegars
2 tsp White wine vinegar
FULL RECIPE PLEASE CLICK HERE
2 reviews
30 minutes
Ingredients
Vegan, Gluten free
∙ Makes 3 large salads
Produce
1 Avocado
1 cup Carrots
1 1/2 cups Cherry tomatoes
1 15 oz. can Chickpeas
1 cup Corn
1/2 tsp Dill, dried
1 cloves Garlic
2 Green onions
1/2 tsp Onion powder
1/2 tsp Parsley, dried
1 large head Romaine
Refrigerated
1 cup Almond or soy milk, unsweetened plain
Condiments
2/3 cup Bbq sauce
3 tbsp Lemon juice
Baking & Spices
1 Salt
Oils & Vinegars
2 tsp White wine vinegar
FULL RECIPE PLEASE CLICK HERE