Better-Than-Takeout Cashew Chicken
Minggu, 20 Oktober 2019
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This dish is easy, ready in about 20 minutes, and loaded with flavor and so much texture. It’s better than what you’d get at a restaurant. The chicken is sautéed with sesame oil for depth of flavor…
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25 reviews
20 minutes
Ingredients
Gluten free
∙ Serves 5
Meat
1 1/4 lbs Chicken breasts, boneless skinless
Produce
2 heaping cups Broccoli florets
1 cup Edamame, frozen
2 cloves Garlic
3/4 tsp Ginger, ground
3/4 cup Green onions
1 cup Red bell peppers
Condiments
1 tbsp Chili garlic sauce, Asian
2 tbsp Honey
3 tbsp Soy sauce, low-sodium
Baking & Spices
3 tbsp Cornstarch
1/2 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
1 tbsp Rice wine vinegar
2 tbsp Sesame oil
Nuts & Seeds
1 cup Cashews, unsalted dry roasted whole
More
20 minutes
Gluten free
∙ Serves 5
Meat
1 1/4 lbs Chicken breasts, boneless skinless
Produce
1 cup Edamame, frozen
2 cloves Garlic
3/4 tsp Ginger, ground
3/4 cup Green onions
1 cup Red bell peppers
Condiments
1 tbsp Chili garlic sauce, Asian
2 tbsp Honey
3 tbsp Soy sauce, low-sodium
Baking & Spices
3 tbsp Cornstarch
1/2 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
1 tbsp Rice wine vinegar
2 tbsp Sesame oil
Nuts & Seeds
1 cup Cashews, unsalted dry roasted whole
