Rainbow Vegetarian Pad Thai with Peanuts and Basil
Jumat, 06 September 2019
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Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
131 reviews
15 minutes
Ingredients
Gluten free
∙ Serves 4
Produce
2 Carrots
1/2 cup Herbs like cilantro, fresh
1/2 cup Peanuts
1/2 Yellow onion
1 Zucchini
Refrigerated
1 Egg
Canned Goods
3 tbsp Chicken or vegetable broth
Condiments
3 tbsp Fish sauce or vegan fish sauce substitute
1 tbsp Soy sauce
Pasta & Grains
4 oz Brown rice noodles
Baking & Spices
3 tbsp Brown sugar
1 tsp Chili paste
1 Red pepper
Oils & Vinegars
2 tbsp Oil
2 tbsp White vinegar
FULL RECIPE PLEASE CLICK HERE
131 reviews
15 minutes
Ingredients
Gluten free
∙ Serves 4
Produce
2 Carrots
1/2 cup Herbs like cilantro, fresh
1/2 cup Peanuts
1/2 Yellow onion
1 Zucchini
Refrigerated
1 Egg
Canned Goods
3 tbsp Chicken or vegetable broth
Condiments
3 tbsp Fish sauce or vegan fish sauce substitute
1 tbsp Soy sauce
Pasta & Grains
4 oz Brown rice noodles
Baking & Spices
3 tbsp Brown sugar
1 tsp Chili paste
1 Red pepper
Oils & Vinegars
2 tbsp Oil
2 tbsp White vinegar
FULL RECIPE PLEASE CLICK HERE