Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Selasa, 17 September 2019
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Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of red wine on the side :)
87 ulasan
30 menit
Bahan-bahan
Vegetarian
∙ 2-4 porsi
Bahan Mentah
1 Garlic clove
3 Portobello mushroom caps (10 -12 ounces)
1/2 tsp Red chili flakes
2 tsp Rosemary, fresh leaves
2 Shallots
Makanan Dalam Kaleng
2 tbsp Tomato paste
Bumbu
1 tsp Balsamic vinegar
Pasta & Biji-Bijian
8 oz Pappardelle pasta, fresh or dried
Baking & Rempah
1 Kosher salt
Minyak & Cuka
3 tbsp Olive oil, extra-virgin
Produk Susu
2 tbsp Butter, unsalted
1 Hunk of parmigiano reggiano or parmesan cheese
FULL RECIPE
87 ulasan
30 menit
Bahan-bahan
Vegetarian
∙ 2-4 porsi
Bahan Mentah
1 Garlic clove
3 Portobello mushroom caps (10 -12 ounces)
1/2 tsp Red chili flakes
2 tsp Rosemary, fresh leaves
2 Shallots
Makanan Dalam Kaleng
2 tbsp Tomato paste
Bumbu
1 tsp Balsamic vinegar
Pasta & Biji-Bijian
8 oz Pappardelle pasta, fresh or dried
Baking & Rempah
1 Kosher salt
Minyak & Cuka
3 tbsp Olive oil, extra-virgin
Produk Susu
2 tbsp Butter, unsalted
1 Hunk of parmigiano reggiano or parmesan cheese
FULL RECIPE