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Cream Puff Swans

Pretty, golden cream puff swans filled with rich, creamy pastry cream frolicking in a drizzle of hot fudge.

3 reviews
25 minutes
Ingredients
Vegetarian
∙ Makes 12 Pastries
Refrigerated
3 Egg yolks
4 Eggs, large
Baking & Spices
1 1/3 cup Flour
3/4 cup Granulated sugar
1/2 tsp Salt
1 1/2 tsp Sugar
1 1/2 tsp Vanilla bean paste or vanilla extract
Dairy
1/2 cup Butter, unsalted
2 tbsp Butter
2 cups Milk
1/2 cup Whipping cream
Liquids
1 cup Water

FULL RECIPE

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