Better Than Takeout Szechuan Noodles with Sesame Chili oil
Selasa, 17 September 2019
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Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
266 ulasan
30 menit
Bahan-bahan
Daging
1/2 lb Ground chicken or pork
Bahan Mentah
4 Baby bok choy or green cabbage
6 cloves Garlic
1 inch Ginger, fresh
4 Green onions
1 Red onion
Bumbu
2 tbsp Honey
1/2 cup Soy sauce, low sodium
Pasta & Biji-Bijian
8 oz Chinese egg noodles
Baking & Rempah
1 tbsp Chili paste
1 tsp Red pepper flakes
2 tbsp Sesame seeds, raw
Minyak & Cuka
1/3 cup Peanut oil
1/4 cup Rice vinegar
FULL RECIPE PLEASE CLICK HERE
266 ulasan
30 menit
Bahan-bahan
Daging
1/2 lb Ground chicken or pork
Bahan Mentah
4 Baby bok choy or green cabbage
6 cloves Garlic
1 inch Ginger, fresh
4 Green onions
1 Red onion
Bumbu
2 tbsp Honey
1/2 cup Soy sauce, low sodium
Pasta & Biji-Bijian
8 oz Chinese egg noodles
Baking & Rempah
1 tbsp Chili paste
1 tsp Red pepper flakes
2 tbsp Sesame seeds, raw
Minyak & Cuka
1/3 cup Peanut oil
1/4 cup Rice vinegar
FULL RECIPE PLEASE CLICK HERE