Baked Teriyaki Chicken and Rice

In this Baked Teriyaki Chicken and Rice recipe, chicken, rice, pineapple, and red peppers cook together in one pan for an EASY weeknight dinner!

1 review

50 minutes

Ingredients

∙ Serves 4

Meat

1 lb Chicken breasts, thin boneless skinless

Produce

3 cloves Garlic

2 tsp Ginger, ground

2 Green onions

1 Red bell pepper, medium large

Canned Goods

1 1/4 cups Chicken broth, low-sodium

Condiments

1 tbsp Chili garlic sauce

1/3 cup Soy sauce, reduced-sodium

Pasta & Grains

1 1/2 cups Minute rice

Baking & Spices

1/3 cup Brown sugar, light packed

2 tbsp Corn starch

1/4 tsp Red pepper flakes

1 Sesame seeds

Liquids

1/2 cup Water

Other

8 ounces canned pineapple chunks or tidbits in juice, do not drain

FULL RECIPE

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